Pesto de Noce w/ Shrimp $13.99
Tiger shrimp sautéed with fresh garlic and cherry tomatoes then tossed in a creamy pesto do noce sauce with penne pasta. This dish is topped with Parmesan cheese and served with your choice of one side.
Caribbean Chicken Breast with Mango Rum Salsa $13.99
Chicken breast grilled in Caribbean Jerk seasoning served over saffron rice with homemade mango pineapple rum salsa. This dish is served with your choice of one
Greek Crab Cake Salad $16.99
A lump crab cake served over a bed of mixed greens topped with tomatoes, cucumbers, red onions and Feta cheese.
Mushroom Swiss Sirloin $20.99
A grilled to order 8oz center-cut Certified Angus sirloin topped with sautéed mushrooms and Swiss cheese. This dish is served with your choice of one side.
Today’s Soup: Autumn Squash & Pumpkin Bisque
Today’s Side: Sautéed Garlic Collards