Oyster Po-Boy $11.99
Creole seasoned fried oysters with shredded lettuce, tomato and homemade creole tarter on a toasted hoagie roll with homemade chips and a sliced pickle.
Grilled ham, salami, Swiss and Provolone cheese with shredded lettuce, tomato and homemade olive salad on a toasted hoagie roll with homemade chips and a sliced pickle.
Shrimp Etouffee $14.99
A spicy and delicious Cajun stew made with shrimp and vegetables. This dish is served over jasmine rice with your choice of one side.
Seafood N’Awlins Pasta $15.99
Andouille sausage, shrimp and crawfish sauteed with fresh green tomato salsa then tossed in a creamy Creole Alfredo sauce with penne pasta. This dish is served with your choice of one side.
Jalapeno Swiss Tenderloin $24.99
A grilled to order 8oz beef tenderloin topped with jalapenos and Swiss cheese. This dish is served with your choice of two sides
Today’s Soup: Chicken & Sausage Gumbo
Today’s Side: Red Beans & Rice