Friday Night Specials:
Honey Teriyaki Shrimp Stir Fry $13.95
Tiger shrimp sautéed with honey teriyaki glaze, fresh tomatoes, onions, peppers, pineapple, and coconut flakes. This dish is served over long grain rice with your choice of one side.
Clam Carbonara $13.95
Fresh river clams steamed with white wine, garlic and lemon juice; then sautéed with fresh onions and bacon crumbles. This dish is tossed in creamy Alfredo sauce with rigatoni and served with your choice of one side.
Herb Crusted Red Snapper $14.95
A large red snapper filet crusted with homemade basil pesto then baked with white wine, garlic and feta cheese. This dish is topped with homemade green tomato salsa and your choice of two sides.
BBQ Ribeye $19.95
A grilled to order 10oz ribeye glazed with tangy barbecue sauce then topped with cole slaw. This dish is served with your choice of two sides.
Roasted Red Pepper and Crab
Watermelon Slices OR Mixed Greens