Friday Night Specials:
Herb Crusted Catfish $13.95
A large catfish filet crusted with fresh basil pesto then baked with white wine, lemon juice, garlic, spinach, tomatoes and feta cheese. This dish is served with your choice of two sides.
Crab Mac n’ Cheese $13.95
Lump crab meat sautéed with butter, garlic and bacon crumbles then tossed in a creamy Cheddar cheese with penne pasta. This dish is baked until golden brown then served with your choice of one side.
Mushroom and Swiss Beef Tenderloin $20.95
An 8oz beef tenderloin grilled to order then topped with sautéed mushrooms and Swiss cheese. This dish is served with your choice of two sides.
Citrus Shrimp Salad w/ Fruit Salsa $12.95
Grilled chicken breast served over mixed greens then topped with freshly sliced oranges, Craisins, cucumbers, tomatoes, parmesan cheese and homemade fruit salsa.
Today’s Soup: Cuban Beef & Black Bean OR Chicken Vegetable
Today’s Side: Sautéed Squash and Onions