HERB CRUSTED TROUT WITH LEMON BEURRE BLANC $15.99
A Ruby red trout filet crusted with fresh basil pesto and baked with white wine and lemon juice. This dish is served over jasmine rice, topped with lemon beurre blanc, and served with your choice of one side.
COUNTRY FRIED CHICKEN $12.99
A chicken breast hand breaded and deep fried; served over mashed potatoes and topped with country gravy. This dish is served with your choice of one side.
POT ROAST $13.99
Certified Angus beef slow roasted with potatoes, baby carrots and onions. This dish is served with your choice of one side
CHIPOTLE GLAZED NY STRIP WITH LIME $21.99
A grilled to order 10oz certified Angus NY Strip topped with chipotle seasoning, sautéed mushrooms and fresh squeezed lime. This dish is served with your choice of two sides.
TODAY’S SOUP: Hawaiian Chili
TODAY’S SIDE: Collard Greens w/ Bacon OR Apple Cider Cabbage