Thursday Night Specials:
$3 Fish Taco’s
Almond Crusted Pork Chops $12.95
Two center cut pork chops hand breaded with panko, parmesan cheese and crushed almonds, deep fried until golden brown and topped with a cucumber and green tomato relish. This dish is served with your choice of two sides.
Santa Fe Shrimp Stir Fry $13.95
Tiger shrimp sautéed with fresh garlic, onions, peppers, tomatoes, corn, lime juice and tequila then served over long grain rice and topped with homemade pico de gallo. This dish is served with your choice of one side.
Steakhouse Sirloin $17.95
A grilled to order 8 ounce sirloin with a honey bourbon glaze then topped with sautéed mushrooms, onions and Swiss cheese. This dish is served with your choice of two sides.
Scallop Florentine $13.95
Sautéed scallops, spinach, garlic, cherry tomatoes, then tossed in creamy cheese sauce with rigatoni. This dish is topped with mozzarella cheese and served with your choice of one side.
Today’s Soup: Hawaiian Chili
Pesto Green Beans