Friday Night Specials:
Crab Mac n’ Cheese $13.95
Lump crab meat sautéed with butter, garlic, onions and bacon then tossed in a creamy cheddar cheese sauce with penne pasta. This dish is topped with panko and cheese blend then baked until golden brown. Served with your choice of one side.
Dry Rub Pork Chops $12.95
Two center cut pork tenderloin chops grilled with brown sugar, crushed red pepper, garlic, and smoked paprika then topped with jalapeño peppers. This dish is served with your choice of two sides.
Creole Shrimp Stir Fry $12.95
Tiger shrimp sautéed with fresh garlic, tomatoes, onions, peppers, okra, and andouille sausage then tossed in a Creole tomato sauce. This dish is served over long grain rice with your choice of one side.
Steakhouse Ribeye $19.95
A grilled to order 10oz ribeye with a honey bourbon glaze then topped with sautéed mushrooms, onions and Swiss cheese. This dish is served with your choice of two sides.
Creamy Sausage and Potato