Friday Night Specials:
Seafood Jambalaya $13.95
Tiger shrimp, Catfish and lump crab meat sautéed with Andouille sausage, fresh garlic, celery, onions peppers and tomatoes then stewed in a Creole tomato sauce with brown rice. This dish is served with your choice of one side.
Clam Carbonara $13.95
River clams steamed with fresh garlic then sautéed with bacon crumbles and tossed in a creamy Alfredo sauce with penne pasta. This dish is topped with parmesan cheese and served with your choice of one side.
Greek Rockfish $13.95
A Rockfish filet crusted with fresh basil pesto and feta cheese then baked to perfection in white wine and lemon juice. This dish is served over fresh spinach topped with your choice of two sides.
Beef Tenderloin with Marsala Mushrooms $20.95
A grilled to order 8 oz beef tenderloin steak topped with mushrooms sautéed in Marsala sauce. This dish is served with your choice of two sides.
Today’s Soup: Brunswick Stew