Blackened Tuna with Kiwi Salsa $17.99
Freshly caught off the N.C. coast then blackened medium and served with homemade kiwi salsa. This dish is served over jasmine rice with your choice of one side.
Shrimp Carbonara $13.99
Tiger shrimp sauteed with garlic, bacon crumbles and butter then tossed in a creamy carbonara sauce with penne pasta. This dish is served with your choice of one side.
Honey Bourbon Tenderloin $24.99
A grilled to order 8oz beef tenderloin brushed with honey bourbon sauce. This dish is served with your choice of two sides.
Soup of the Day: Chipotle Beef Vegetable
Today’s Side: Cheesy Cauliflower
From The Bar:
Berry Sangria (red or white) $5
South Street Bar Hopper IPA / Blue Moon / Alewerks Tavern Brown Ale / Sam Adam’s Summer Ale
$4 / $5.50
Devil’s Backbone Vienna Lager--Bold Rock VA Apple Hard Cider
Corona Light $4