Blackened Tuna with Kiwi Salsa   $17.99
Freshly caught off the N.C. coast then blackened medium and served with homemade kiwi salsa. This dish is served over jasmine rice with your choice of one side.


Shrimp Carbonara   $13.99
Tiger shrimp sauteed with garlic, bacon crumbles and butter then tossed in a creamy carbonara sauce with penne pasta. This dish is served with your choice of one side.


Honey Bourbon Tenderloin   $24.99
A grilled to order 8oz beef tenderloin brushed with honey bourbon sauce. This dish is served with your choice of two sides.


Soup of the Day:   Chipotle Beef Vegetable   

Today’s Side:  Cheesy Cauliflower


From The Bar:

Berry Sangria (red or white) $5


Additional Drafts:

South Street Bar Hopper IPA / Blue Moon / Alewerks Tavern Brown Ale / Sam Adam’s Summer Ale

 $4 / $5.50


Additional Bottles:   

Devil’s Backbone Vienna Lager--Bold Rock VA Apple Hard Cider

Corona Light $4