Friday Night Specials:
Lemon Bur Blanc Rockfish $13.95
A Rockfish filet seasoned then baked in homemade lemon bur blanc with spinach, tomatoes, garlic, and smoked gouda. This dish is served with your choice of two sides.
Seafood Penne a La Vodka $14.95
Lump crab meat and steamed river clams sautéed in a creamy tomato vodka sauce tossed with penne pasta and topped with parmesan cheese. This dish is served with your choice of one side.
Black and Bleu $19.95
A 10 oz grilled to order ribeye blackened then topped with blue cheese crumbles. This dish is served with your choice of two sides.
Caribbean Shrimp Stir Fry $13.95
Tiger shrimp sautéed with onions, peppers, pineapple, tomatoes, coconut flakes and a homemade coconut mango rum sauce then served over long grain rice. This dish is topped with honey teriyaki and served with your choice of one side.
Basil Chicken Vegetable
Pesto Green Beans