Featured Appetizer: Fried Pickles $5.95
Chicken Bacon & Ranch Pasta $13.99
Chicken breast sautéed with garlic, bacon crumbles and tomatoes then tossed in a creamy ranch sauce with penne pasta. This dish is topped with Parmesan cheese and served with your choice of one side.
Almond Crusted Sea Bass $15.99
An almond crusted Sea Bass filet deep fried and topped with hazelnut butter. This dish is served with your choice of two sides
Steak Oscar $21.99
A grilled to order 10oz T-Bone topped with lump crab meat, asparagus and homemade hollandaise. Served with your choice of one side.
Spicy Bacon Jack Burger $10.50
An eight-ounce grilled to order Certified Angus Beef patty topped with Pepper Jack cheese, fried jalapenos, bacon and sriracha mayo. This dish is served with hand cut chips and a sliced pickle.
Today’s Soup: Sausage Tortellini
Today’s Side: Potato Salad