Friday Night Specials:
Crab cake B.L.T. Salad $10.95
A large lump crab cake served over a bed of fresh greens then topped with bacon crumbles, parmesan cheese, tomatoes and homemade green tomato salsa.
Santa Fe Shrimp Stir Fry $13.95
Tiger shrimp sautéed with fresh garlic, onions, peppers, tomatoes, corn, lime juice and tequila then served over long grain rice. This dish is topped with homemade pico de gallo and served with your choice of one side.
Honey Bourbon and Swiss Sirloin $17.95
An 8 ounce sirloin grilled to order with honey bourbon glaze then topped with sautéed mushrooms and Swiss cheese. This dish is served with your choice of two sides.
Coquille St. Jacques Pasta $13.95
Bay scallops sautéed with fresh garlic, shallots, mushrooms, lemon juice and white wine then tossed with a cream sauce and Rigatoni. This dish is topped with parmesan cheese and served with your choice of one side.
Today’s Soup:
Hawaiian Chili OR Seafood Summer Vegetable