Friday Dinner:
Cajun Shrimp Alfredo $13.99
Tiger shrimp sautéed with fresh garlic, peppers and tomatoes then tossed in a creamy Creole Alfredo sauce with penne pasta. This dish is served with your choice of one side.
Prime Rib Hoagie $9.99
Marinated prime rib grilled with onions and served on a hoagie roll. This dish is served with hand cut chips and a sliced pickle.
Crab Cake Spinach Salad $15.99
A lump crab cake served over a bed of fresh greens with red onions, bacon crumbles and a hard-boiled egg. This dish is served with homemade Honey Bacon Vinaigrette dressing.
Smothered Sirloin $20.99
A grilled to order 8oz center-cut Sirloin topped with sautéed mushrooms and brown gravy. This dish is served with your choice of one side.
Today’s Soup:
Chicken & Sausage Gumbo
Today’s Side
Cheesy Broccoli