Friday Night Specials:
Pot Roast $13.95
Certified seasoned Angus beef roast slowly cooked with herbs, potatoes, baby carrots and onions. This dish is served with your choice of one side
Herb Crusted Swordfish w/ Lemon Caper Sauce $14.95
A fresh Swordfish filet crusted with fresh rosemary and parsley then baked to perfection in white wine, olive oil and fresh lemon slices. This dish is topped with a homemade lemon caper sauce and served with your choice of two sides.
Shrimp and Artichoke Pasta Florentine $13.95
Tiger shrimp sautéed with fresh artichoke, garlic, basil pesto, tomatoes and spinach then tossed with a creamy Alfredo sauce and corkscrew pasta. This dish is served with your choice of one side.
Chesapeake Beef Tenderloin $21.95
A grilled to order 8oz beef tenderloin steak topped with herb butter, lump crabmeat and Swiss cheese. This dish is served with your choice of two sides.
Chicken Corn Chowder
Loaded Grill Potato