Friday Night Specials:



Coquille St. Jacques   $14.95

Fresh bay scallops sautéed with garlic, onions, mushrooms, bacon crumbles, lemon juice and white wine then tossed in a homemade mushroom cream sauce and topped with panko and parmesan cheese. This dish is baked until golden brown and served with your choice of two sides.

        Jalapeno Cheddar Beef Tenderloin   $20.95

An 8 oz beef tenderloin steak grilled to order then topped with grilled jalapenos and cheddar cheese. This dish is served with your choice of two sides.



Tequila Lime Shrimp Stir Fry    $13.95

Tiger shrimp sautéed with fresh onions, peppers, tomatoes, long grain rice, tomato juice and tequila lime sauce. This dish is topped with a homemade green tomato salsa and served with your choice of one side.


Pork Roulade   $12.95

Slow cooked pork tenderloin stuffed with tomatoes, havarti cheese, fresh dill, basil, scallions, garlic, and assorted spices.  This dish is served over brown rice and topped with a havarti dill cheese sauce along with your choice one side



Today’s Soup:

Clam Bisque

Today’s Side:

Brussels sprouts w/ Bacon and Parmesan