Friday Night Specials:
Coquille St. Jacques $14.95
Fresh bay scallops sautéed with garlic, onions, mushrooms, bacon crumbles, lemon juice and white wine then tossed in a homemade mushroom cream sauce and topped with panko and parmesan cheese. This dish is baked until golden brown and served with your choice of two sides.
Jalapeno Cheddar Beef Tenderloin $20.95
An 8 oz beef tenderloin steak grilled to order then topped with grilled jalapenos and cheddar cheese. This dish is served with your choice of two sides.
Tequila Lime Shrimp Stir Fry $13.95
Tiger shrimp sautéed with fresh onions, peppers, tomatoes, long grain rice, tomato juice and tequila lime sauce. This dish is topped with a homemade green tomato salsa and served with your choice of one side.
Pork Roulade $12.95
Slow cooked pork tenderloin stuffed with tomatoes, havarti cheese, fresh dill, basil, scallions, garlic, and assorted spices. This dish is served over brown rice and topped with a havarti dill cheese sauce along with your choice one side
Brussels sprouts w/ Bacon and Parmesan