Tuesday Night Specials:
Snow Crab Legs
½ lb $8.95 1 lb $16.95
CARIBBEAN SNAPPER $13.95
Red snapper filet baked with onions, peppers, coconut flakes, pineapple and a coconut mango rum glaze. This dish is served over long grain rice with your choice of one side.
Crab Mac n’ Cheese $13.95
Lump crab meat sautéed with onions and bacon crumbles then tossed in a creamy cheddar cheese sauce and rigatoni. This dish is topped with panko and baked until golden brown.
GA Peach Pork Chops $12.95
Two center cut pork chops grilled to perfection with a sweet brown sugar bourbon peach glaze then topped with freshly sliced peaches. This dish is served with your choice of two sides.
Steakhouse Ribeye $19.95
A grilled to order 10oz ribeye with a honey bourbon glaze topped with horseradish, Swiss cheese, sautéed mushrooms and onions. This dish is served with your choice of two sides.
Roasted Red Pepper & Crab