Wednesday Night Specials:
Buy One Entrée Get Second ½ Off
Caribbean Fried Pork Chops $12.95
Two center cut pork chops seasoned with a Caribbean dry rub then hand breaded with ground panko, walnuts and coconut flakes and deep fried until golden brown. This dish is topped with caramelized bananas and a coconut mango rum sauce. Served with your choice of two sides.
Santa Fe Swordfish $14.95
A Swordfish filet baked with onions, peppers, corn, tomatoes and a chili lime sauce then served over long grain rice. This dish is served with your choice of one side.
Lemon Pepper and Garlic Shrimp Pasta $13.95
Tiger shrimp sautéed with fresh garlic, lemon juice, lemon pepper, spinach and olive oil then tossed in a white wine sauce with penne pasta. This dish is topped with parmesan cheese and served with your choice of one side.
Smothered Beef Tenderloin $20.95
A grilled to order 8 oz beef tenderloin steak topped with sautéed mushrooms and brown gravy. This dish is served with your choice of two sides.
Beef Stew OR Broccoli Cheddar
Sauteed Squash and Onions