Friday Night Specials:
Herb Crusted Pork Chops $13.95
Two center cut pork chops crusted with homemade basil pesto then baked to perfection with white wine, garlic, fresh spinach, tomatoes and smoked Gouda cheese. This dish is served over long grain rice with your choice of one side.
Clam Carbonara $13.95
Steamed river clams sautéed with fresh onions, tomatoes, garlic, bacon crumbles and white wine; then tossed in creamy Cheddar cheese sauce with rigatoni. This dish is served with your choice of one side.
Chesapeake Sirloin $18.95
8 oz Certified Angus sirloin grilled to order then topped with lump crab meat, butter and Swiss cheese. This dish is served with your choice of two sides.
Taco Salad $10.99
4 ounces of certified Angus ground beef served over a bed of fresh greens then topped with tomatoes, cucumbers, red onions, black beans, corn, crushed tortilla chips, cheese blend, salsa and sour cream.
Loaded Grill Potato