Friday Night Specials:

 

Mediterranean Salmon $14.95
A fresh salmon filet baked to perfection with olive oil, white wine, garlic fresh garden tomatoes, spinach and feta cheese. This dish is served with your choice of two sides. 

 

Bourbon Street Pasta   $13.95

Tiger shrimp sautéed with andouille sausage, garlic, tomatoes, okra, and assorted peppers tossed in creamy Creole Alfredo sauce with penne pasta.   This dish is served with your choice of one side

 Smothered Beef Tenderloin Steak  $20.95

An 8oz beef tenderloin steak grilled to order then topped with Swiss cheese, sautéed mushrooms and brown gravy. This dish is served with your choice of two sides.

 

 

Crab and Avocado Salad  $12.95

 A lump crab cake served over top a bed of fresh greens with avocado, bacon bits, blue cheese crumbles, tomatoes, cucumbers and red onions.

 

Today’s Soup:

                                          Crab Bisque

Today’s Side:

                                      Asian Rice Fritters  

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