Friday Night Specials:


Greek Shrimp & Grits   $13.95

Sautéed Tiger shrimp served over our stone-ground cheese grits with spinach, basil pesto, tomatoes and feta cheese.  Served with one side


Caribbean Shark w/ Mango Rum Glaze   $14.95

A thrasher shark filet seasoned with a special blend of Caribbean spices then grilled with onions, peppers and a mango rum glaze. This dish is served over fiesta rice with your choice of one side.

Crab Mac n’ Cheese   $13.95

Lump crab meat sautéed with bacon crumbles, garlic and butter then tossed in a creamy Cheddar cheese sauce with penne pasta. This dish is baked until golden brown and served with your choice of one side.


Mushroom and Swiss Beef Tenderloin   $20.95

A grilled to order 8oz beef tenderloin topped with sautéed mushrooms and Swiss cheese. This dish is served with your choice of two sides.  


Today’s Soup: Hawaiian Chili OR Creamy Roasted Pepper &Basil with Crab

Today’s Side: Pesto Green Beans