Friday Night Specials:
Caribbean Tuna Medallions $14.95
Two 4oz tuna medallions seasoned with a special blend of Caribbean spices then baked with sliced mangos, coconut flakes and a homemade mango coconut rum sauce. This dish is served over long grain rice with your choice of one side.
Chipotle BBQ Pork Shanks $12.95
5 pork shanks pan seared in a chipotle BBQ sauce then topped with coleslaw and served with your choice of two sides.
Bourbon Street Pasta $13.95
Tiger shrimp sautéed with fresh garlic, tomatoes, onions, peppers, andouille sausage, lime juice and white wine then tossed in a Creole tomato sauce with ziti pasta. This dish is topped with parmesan cheese and served with your choice of one side.
Chesapeake Sirloin $20.95
A grilled to order 10oz ribeye topped with lump crab meat and Swiss cheese. This dish is served with your choice of two sides.
Creamy Tri-Colored Pasta Salad